Mission

Our Goal

“To offer Italian excellence on board the train through high-quality catering and caring services at every moment of consumption, allowing passengers to enjoy a unique gastronomic and emotional experience.”

Our Key Words

  • Innovation and modernity
  • Unique consumption experience
  • Italian identity of food and service
  • Excellence in gastronomy
  • Greater variety of the offer
  • Presentation and care of the service
  • Sustainable development
  • Care and hospitality