Haute cuisine, regional fare and quality

"The chef’s dish" featured in the lunch and dinner menus is signed by celebrity chef Carlo Cracco.


Executive, the best of Italian cuisine

Atmosphere, service and a stellar menu without moving from your seat and at any time of the day: welcome to Itinere's Executive service. 

A unique food and wine experience… Executive!

A selection of dishes inspired by the best Italian cuisine for lunch and dinner or a quick snack. 
Original, genuine and well-balanced recipes, which vary during the different seasons; depending on the availability of ingredients. 
The finest raw materials accompanied by DOC and DOGC wines and Italian craft beers

Menus created by great chefs

Our à la carte menu is renewed every month to guarantee fresh products and the excellence of Italian food production.
The famous Italian chef Carlo Cracco creates exclusive Chef's dishes for the Executive menu offering truly creative proposals.

"I was very happy to join "on board catering" service provided to passengers on Le Frecce trains because I believe that food is a precious aspect of our culture: this is why we have to ensure that the quality of our country's products is promoted to all Customers".

(Carlo Cracco)

The balance between flavour and wellness

A selection of healthy, light, and flavour some dishes created with ingredients high in nutritional value. They will be the protagonists of our menus: recipes full of taste and creativity, cooked using methods that preserve the flavour and properties of the goods, to be consumed with our selection of wines and artisanal beers.

Browse the menu to discover all the delicious recipes of this month


On return trips between:

  • Turin-Milan
  • Turin-Venice
  • Turin-Trieste
  • Milan-Udine
  • Milan-Trieste

the à la carte menu is replaced by a welcome service with tasty snacks including gluten free options, drinks and illy espresso coffe.